Garlic bread

Description

The perfect complement to the soup. Even for those who are "not friends" with yeast dough, this recipe will not cause difficulties. Due to the sauce turns out very soft dough. Read the recipe on the Internet and decided to try it.

Ingredients

Flour

500 г
Sugar

10 г
Milk

250 мл
Vegetable oil

4 ст. л.
Yeast

5 г
Salt

2 ч. л.
Garlic

1 шт
Chicken egg

1 шт

Cooking

Mix the yeast with 10 grams. of sugar and 100 ml warm milk. Leave for 10 minutes in the warmth that the yeast has septiles.

In zainulina yeast pour the remaining 150ml milk, two tablespoons vegetable oil and a teaspoon of salt, mix well. Milk heat so that the mixture was not cold.

Portions sift in the liquid mixture the flour, knead a soft, elastic dough. You may need slightly less or more flour, depending on its stickiness. The dough should not be watery, but not as cool as dumplings. The dough should be well knead and leave to rise in a warm place for one hour.

Divide the risen dough with greased hands for about 20-25 balls. The amount depends on the desired quantity of donuts. Put the balls on a baking sheet, cover with a towel and leave for 20 minutes.

Grease dumplings with egg, mixed with a small amount of water and bake at 200 degrees for about 20-25 minutes.

Now prepare everything for the sauce, which we pour over our bread - garlic, salt, vegetable oil and water. The salt is preferably small, for better dissolution. The amount of salt can correct upwards, since salt is sometimes not enough salt, and a small amount can affect the taste. Try your sauce before you begin to grease the bread.

For the garlic sauce you need to pound the garlic cloves with a teaspoon of salt, mix with two tablespoons of vegetable oil and three tablespoons of cold water.

The finished dumplings put in the pan, brush with garlic sauce and leave for half an hour under a lid (wrap the lid with towel so the moisture is not drawn into dumplings and soaked in fabric). It is desirable to give a little to cool the donuts before you lubricate sauce to the garlic turned green.

Didn't know that I can add photos!!! So I was taking pictures. Took pictures of what remained. Definitely fixed in the next recipe. The first pancake turned out not even a lump, and a huge comadem????

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