Roll "Nimble"

Description

The name is originated from the fact that roll is prepared very quickly and just as quickly disappears from the table. The recipe was borrowed from the "Smart chef".

Ingredients

Flour

55 г
Sugar

55 г
Leavening agent

2 ч. л.
Chicken egg

2 шт
Jam

5 ст. л.
Salt
Powdered sugar
Sunflower oil

Cooking

1. Quickly collect the necessary products. Turn on the oven at 180 degrees, let it get warm.

2. Mix flour, sugar, salt and baking powder. Then add two eggs and whisk thoroughly into a homogeneous mass.

3. On a baking sheet put parchment paper and grease it with sunflower oil. Spread evenly over the dough and bake in the preheated oven. Bake 8 minutes, until the top of the cake will not get a Golden crust.

4. While baked the cake in a water bath heated jam. By the way, the jam can be anyone you like.

5. Remove from heat and take out the jam from the oven cake. Coat one side with warm jam.

6. Roll up the roll, the top is also lubricated with jam, decorate with coconut crunches (not in the ingredients, because each is decorated according to your taste) and sprinkle liberally with icing sugar.