Description
Stagnant I have a jar in the fridge with chocolate paste. Came across the recipe and was immediately tested. Well, what to say that it was chocolate and delicious! The bun is soft, airy, melting on the lips! To the tasting?!
Ingredients
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Flour
600 г
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Yeast
15 г
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Sugar
0,5 стак.
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Milk
250 мл
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Butter
75 г
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Salt
0,5 ч. л.
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Chicken egg
1 шт
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Pasta chocolate
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Yolk egg
1 шт
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Milk
Cooking
Combine the yeast, flour and sugar, stir.
Add milk and egg, knead well with a mixer with special attachments for dough for 5 minutes.
Add the butter and salt, knead to a smooth dough 4 minutes. Roll into a ball, put it in a Cup, cover with film and put an hour in a warm place (dough should double in size).
Divide the dough into 2 parts. Roll out each into a rectangle of thickness 0.5 cm. the Lubricated stuffing and plump rolled into a roll.
A roll cut in length.
Twisting in the harness, starting from the middle to form the shape of a wreath, fastened the ends.
Crunchy spread on a baking tray with baking paper, cover with a towel and let go (to double). Grease with a yolk with milk and bake at 180 degrees for 35-40 minutes.
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