Saxon pie

Description

I offer a very tasty, sweet and rich cake.

Ingredients

Flour

2 cup
Chicken egg

1 piece
Milk

0.5 cup
Butter

3 Tbsp
Salt
Vegetable oil

1 Tbsp
Ham

250 g
Cheese

250 g
Cream

0.5 cup
Chicken egg

2 piece
Marjoram

2 Tbsp
Lemon juice

1 Tbsp
Salt
Black pepper

Cooking

Sift flour slide on a work surface, put the butter, RUB into crumbs.

Add salt, egg, and milk. Knead elastic dough.

A work surface dusted with flour, roll the dough out with the thickness of about 0,5-0,7 cm and lay in the form, greased with vegetable oil. The diameter of the shape 23, see to Form ledges, repeatedly prick the dough with a fork and put into the refrigerator for 30-40 minutes.

While the dough cools, prepare the filling. All the ingredients, except ham, punching in a blender to a smooth paste. Ham cut into small cubes.

Preheat the oven to 200 degrees and bake the dough for 10 minutes. Remove from the oven, the dough portenoy ham, and top with cottage cheese. The surface of the cake to level. Reduce oven temperature to 180 degrees and bake the pie for about an hour, until Golden brown.

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