Description

Pie with olives
Very easy to prepare, but very tasty cake!

Ingredients

  • Flour

    500 г

  • Leavening agent

    1,5 ч. л.

  • Water, carbonated

    1 стак.

  • Oil corn

    1/2 стак.

  • Green olives

    250 г

  • Parsley

    1 пуч.

  • Mint

    1 пуч.

  • Onion

    1 шт

Cooking

step-0
Sift the flour and baking powder in the center to make a hole in it pour Fanta and oil.
step-1
Knead a soft, nucleases hands on the dough. Leave covered for 20 min.
step-2
Olives to release from the bones, chop the parsley and mint, blend onion.
step-3
Roll a 4-gon ( not very subtly). One more side to put the filling.
step-4
Cake rolled into a roll, then connect the ends, to make cuts so that she could see filling, brush with possible yolk+milk, sprinkle with sesame seeds ( optional). Bake at 180* for 1 hour.
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