Description
I love all sorts of interesting rolls, so this time after seeing the recipe from Tatini (the Boy she mtata) decided to repeat them, but again not easy, with only one change, to replace the yeast for a starter. I represent to your attention the fact that I did it, I hope my version be useful to someone.
Ingredients
-
Flour
550 г
-
Milk
250 мл
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Sourdough
200 г
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Chicken egg
3 шт
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Butter
60 г
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Sugar
100 г
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Vanilla
1 пакет.
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Salt
2/3 ч. л.
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Cocoa powder
2 ст. л.
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Water
2 ст. л.
Cooking
Prepare products for the dough.
In the home leaven, previously constant at room temperature for 30 minutes, add the milk, mix well. Then, by adding the flour, then the milk, stir until smooth. Cover with a towel and put in a warm place for proofing for about 3 hours. I was 2.5 hours and was a good fit.
Now prepare products to the test.
In the bowl with the flour add sugar, salt, vanilla and all peremeshaem.
Add yeast, eggs and begin to knead the dough.
Slowly introduce the butter, vimosewa every time to complete the connection of oil with the dough. Note: depending on the quality of flour, it may need more than stated!
After kneading leave the dough to rest for 15 minutes, meanwhile prepare the chocolate mixture.
Rested divide the dough into two equal parts. Two-thirds of the round and put in a bowl greased with oil, for future proofing one third of the dough add the chocolate mixture and knead until smooth. Then just put them in a bowl, cover with film and leave to rise for 2-2.5 hours.
After proofing of each test will skatium for 12 balls. Cover them with a towel and let stand for 15-20 minutes.
Start forming our rolls.
Rolls put on a baking sheet (can use parchment paper or a silicon substrate), grease with a yolk mixed with 1 tbsp milk, do nadrazi, and put into the oven. Bake at 180 °C until Golden brown 30-40 minutes (adapt to your oven).
The buns are smazhem butter, we'll cover the parchment paper and towel and let to cool down, thus, about 5 minutes.
Fold the cooled rolls, for example, in a big box and let them completely cool.
These muffins I baked my mediocre son's birthday, which was this year already 18 years old.
Rolls and birthday, and the guests were satisfied, but I received the offer in the middle then add chocolate...
That, in fact, I did exactly one day, on his angel day. Cocoa, this time, I diluted the milk.
Here are some great muffins came to me.
Help yourself to health!
And here razrezik with milk chocolate inside! Thank you all for your attention and Bon Appétit!
And this gift gave me one of my orchids, blooming the birth of a son! Tanya thanks again, that brought us the recipe for these wonderful muffins!!! I wish all good mood!
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