Description
Very tasty buns turn out with Nutella.
Ingredients
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0,5 стак.
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4 ст. л.
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2 ст. л.
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3 стак.
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1 ч. л.
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50 г
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3 шт
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200 г
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Cooking
In warm milk add 2 eggs, sugar, flour, yeast, sour cream, salt, oil and knead yeast dough.
To give him up. Then roll it to a thickness of about 1 cm Spread on it slices of chocolate-hazelnut spread( I had the pasta "Alice"), to smear me failed.
And twist the dough roll. Cut the roll into pieces.
Arrange them on the baking sheet. Coat with the egg. Let rise slightly
and put in the oven for 30-40 minutes. All rolls are ready.
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