Knead yeast dough. Heat the milk, RUB in the yeast with sugar. Gradually pour into this mixture of melted margarine, sift the flour and pour in the beaten eggs with sugar and vanilla. Knead until smooth; let rise.
Cut the apples.
From the coming up of dough on the baking sheet lay out tortillas and stuff them with apples. Sprinkle with cinnamon and sugar.
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