Description
Fragrant buns from yeast dough with cinnamon, orange peel morning Cup of coffee.
Ingredients
-
Flour
500 г
-
Milk
170 мл
-
Yeast
1,5 ч. л.
-
Sugar
2 ст. л.
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Chicken egg
2 шт
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Butter
40 г
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Kumquat
10 шт
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Orange zest
-
Cinnamon
15 г
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Salt
0,5 ч. л.
Cooking
1. Mix dry yeast, 1 tsp sugar and 120 g sifted flour. Pour the warm milk (170 ml). Stir to mass was homogeneous, and place in a warm place until the appearance of the foam caps.
2. Split eggs on whites and yolks. Beat egg whites with 0.5 tsp salt until peaks. RUB the yolks with sugar (2 tbsp).
3. When the yeast mixture bubbles appear, add the mashed yolks, mix well.
4. Then add the whipped whites with a mixer, stir with a spatula.
5. Pour the sifted flour (save 3 tablespoons), knead the dough. The dough sticks to the hands, stretches.
6. Pour in the batter melted and cooled butter (40 g). Knead the dough well.
7. Then add the zest of one orange
8... and cut into small slices dried Kumquats. Mix well. While stirring add the remaining flour (3 tbsp), to mix 1 tbsp. l. the Fingers can be lubricated with vegetable oil. The dough should lag behind the hands and the bowl.
9. Take a large bowl, grease it with vegetable oil (0,5 tbsp) and put the dough. Scrolling the dough so that the top, it's a bit covered with oil.
10. Close the dough with lid or foil and put the bowl in a warm place for this dough rise ( 2.5 times).
11. Approaching divide the dough into 9 parts.
12. Roll out each piece of dough into a pancake with thick middle and thin edges. Sprinkle with melted butter. Optionally, sprinkle with sugar.
13. Roll the cake in the shape of a ball.
14. Spread platoni on a greased baking sheet, cover with a towel and give rasstoyatsya in a warm place, 20-30 minutes. For this, I put the pan in the oven and the temperature 40 C. the Distance between the preforms has to be big, the buns after proofing will fill the whole pan, and move them anymore.
15. Then grease platoni beaten egg yolk (1 egg yolk + 1 tbsp milk + 1 tsp sugar) and sprinkle with cinnamon. Put the blank in the oven for 30 minutes and bake at 190-200 With until tender. Bon appetit!
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