Description
Want to offer more simple and quick, but no less delicious version of the classic pretzels. (The pretzels we do not straws, but in the form of plump rolls. And eliminate the step with boiling in water with baking soda - just apply a layer on the dough.) Tender dough, a tempting Golden crust and spicy sweet mustard sauce... How one can refuse? The more they can put in a post.
Ingredients
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Water
1 стак.
-
Sugar
1 ст. л.
-
Yeast
1 ст. л.
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Sunflower oil
3 ст. л.
-
Flour
3 стак.
-
Salt
1/2 ч. л.
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Soda
1 ст. л.
-
Potato starch
1 ст. л.
-
Mayonnaise
1/4 стак.
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Mustard
1/5 стак.
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Sugar
3 ст. л.
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Vinegar
1/2 ч. л.
Cooking
Mix 70 ml of warm water with yeast and sugar, stir well and leave for 15-20 minutes, until a characteristic "cap".
Then add remaining water (180 ml) sunflower oil and salt, and stir.
Gradually pouring flour, zamesit dough. I for these purposes used a mixer with hooks. It should be slightly sticky.
Cover with a towel and place in a warm place for 1 hour before increasing in volume in 2 times. To press down.
Put the dough on a well floured surface. Divided into 2 parts. Each part roll into a roll 1 cm thick, cut into 5-6 pieces and put on the laid parchment or silicone Mat baking sheet at a distance from each other.
Boil 1/2 Cup water, add soda, mix thoroughly and let cool slightly. With a brush grease the pretzels soda solution. Let stand for 2 minutes.
At this time, stir the starch in 1/2 Cup of cool water, put on medium heat and cook until light thick. Lubricate the pretzels warm starch solution. Sprinkle large sea salt.
Put in a preheated 230 degree oven for 13-15 minutes, bake until Golden brown. Allow to cool. Can be served with any dip. I propose to make the following sauce: mix vegetable mayonnaise, Dijon mustard, vinegar and sugar, stir well.
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