Description
Amazingly tender, soft and delicious buns out of the dough with cheese and yogurt. The dough is airy, soft and very manageable. The rolls have a layered fell ill.
Ingredients
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Cheese
200 г
-
Yogurt
240 мл
-
Chicken egg
2 шт
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Sugar
5 ст. л.
-
Salt
1 ч. л.
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Yeast
10 г
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Butter
70 г
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Flour
600 г
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Water
50 мл
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Lemon juice
1 ч. л.
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Powdered sugar
50 г
Cooking
Yeast pour 50 ml of warm water.
Pour the yogurt into a bowl, add salt and sugar, egg, melted butter. Mix well. Add the cheese and stir again. Pour in the yeast.
Add small portions of flour and knead the dough. Cover with a clean tea towel and leave in a warm place for 1-1,5 hours before increasing in volume in 2-3 times. The finished dough to put on podpylenny flour the surface.
Pinch off a piece of dough, size of a tennis ball and roll it in the strip. Lubricating strip with melted butter.
Roll into roll and cut in half. Put the buns on a baking tray covered with baking paper. You need to leave some distance between the workpieces, so they can come and not stuck. Let them come in for 30 minutes covered with a damp towel. Brush with beaten egg.
Bake in a preheated 180 degrees oven for about 30-40 minutes ( depending on your oven) until Golden brown. For glaze, mix powdered sugar and lemon juice. Drizzle rolls with glaze, you can serve or put in a basket and present loved ones.
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