Description
As Golden as the locks of Cinderella, biscuits made from puffed dough with the addition of cane sugar to add a delicate caramel notes and two fillings jam and custard make this dessert even more delicate and refined
Ingredients
-
Yeast
2,5 ч. л.
-
Flour
400 г
-
Cheese
200 г
-
Salt
0,5 ч. л.
-
Brown sugar
3 ст. л.
-
Water
225 мл
-
Vanilla
1 пакет.
-
Milk
1 ст. л.
-
Chicken egg
-
Milk
200 мл
-
Sugar
20 г
-
Powdered sugar
20 г
-
Flour
20 г
-
Chicken egg
1 шт
-
Jam
16 ч. л.
Cooking
In the bucket of a bread machine put the yeast, flour, cheese
Then add cane sugar "Demerara" from the "Mistral"
Add the remaining ingredients
Put the "Dough" and wait. If no bread machine, prepare the dough as follows. Sugar, salt and yeast dissolved in warm water, then adding the flour, vanilla and cottage cheese. Knead the dough and let rise about 1 hour. Divide the dough into 16 pieces. Each roll in an oval pellet, put a teaspoon of jam and as much custard cooked recipe irres http://www.povarenok .ru/recipes/show/510 51/
Next, roll the dough to about half and press, so that the filling does not leak. The remainder of the edge to be cut into three parts
Braid braid and wrap her bun
Thus to generate all the rolls, put on greased baking sheet and leave to rise for about 20 minutes, coat with the egg
Bake at 175 degrees for about 30 minutes
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.