Buns with cheese

Description

Fluffy cute muffins with cheese is perfect for morning coffee!

Ingredients

Oat flakes

1 стак.
Water

200 мл
Yeast

4 г
Sugar

1 ст. л.
Sour cream

1 ст. л.
Vegetable oil

3 ст. л.
Salt

1/2 ч. л.
Flour

400 г
Dutch cheese

250 г
Chicken egg

1 шт

Cooking

Wholegrain oat flakes Mistral grind, not too finely, flour is not needed.

For the dough in warm water, add sugar, yeast and a tablespoon of flour. Mix and leave on the table until the appearance here's a lush hat. In about 10-15 minutes.

To approaching the dough add vegetable oil, salt, sour cream, cereal.

Gradually introduce the flour. Knead not tight dough. Flour may need a little less or more. Much flour to score the dough is not necessary. Put to rise in a warm place for 40-50 minutes.

Cheese grate on a coarse grater. I took the brine Ossetian cheese, it fit perfectly.

The batter fit perfectly, and has increased in volume.

Floured work surface knead the dough, roll out into a rectangle not very thin. Spread the filling.

Rolled into a loose roll and cut into 12 pieces, approximately 4-5 cm.

Small rolls put in a baking sheet or into molds for muffins.

Lightly stir the egg and liberally grease each muffin.

Bake in a preheated 180 degree oven for 25-30 minutes until tender. To the morning not to bother with the test, it can be prepared the day before. And in the morning roll out and make rolls.

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