Description
Love strawberries, just love it!!! Fragrant buns-zawitoski with strawberry filling!!! Help yourself, my dear!!!
Ingredients
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Apple juice
250 мл
-
Olive oil
130 г
-
Flour
550 г
-
Fruit puree
100 г
-
Semolina
150 г
-
Brown sugar
2 ст. л.
-
Salt
1 ч. л.
-
Mint
1 пуч.
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Yeast
1 пач.
-
Strawberry
900 г
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Brown sugar
10 ст. л.
-
Corn starch
4 ст. л.
-
Chicken egg
1 шт
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Milk
30 мл
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Granulated sugar
Cooking
Knead the dough. Helps me a bread maker. Downloadable ingredients according to the instructions.
While the dough is made, let's prepare the filling. Thaw strawberries. I washed with cold water, strawberries, dry and cut into pieces.
Load the strawberries into a saucepan. Add sugar and corn starch. Stirring, bring to a boil over medium heat, diminish the fire and ovarium about 5 minutes, stirring constantly.
The dough is ready! It went well and increased in volume more than in 2 times. Spread the dough on the work surface covered with flour. Divide into 4 parts. Roll out 1 piece into a rectangle. Cut with pizza cutter into 2 parts. Put the filling.
Turn the dough with the filling into a log and semipaved the sides and the edges.
Turn curl the seam inside and put the tip under the bottom in the middle. Thus do with all the dough. I got 8 big curls.
Put the buns on the baking tray lined with baking paper, at a distance from each other. Grease the egg with the milk. Sprinkle with sugar. When vegetable food is not grease. Leave for proofing for 20 minutes. Include heating up the oven 180*
Sent buns in the oven for about 30 minutes. Be guided by your oven!!! Buns ready!!! Take out, let cool, decorate with mint and enjoy a delicious strawberry muffin!!!
I use for yeast baking yeast SAF-POINT high-speed.
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