Description
The Gai Mei Bao or coconut cocktail bun, original product from Hong Kong. These buns are also called biscuits of love, because they are particularly popular on Valentine's Day. They were first made in the 1950-ies, the producers called the cocktail bun, for the reason that mixing foods was like a cocktail. Bun Gai Mei Bao is a great way to say "I love you!" his second half, such as by filing them with the morning coffee in bed.
Ingredients
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Water
75 мл
-
Yeast
3 г
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Sugar
40 г
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Flour
50 г
-
Butter
25 г
-
Milk
50 мл
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Salt
1/4 ч. л.
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Flour
150 г
-
Coconut shavings
75 г
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Butter
30 г
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Sugar
25 г
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Vegetable oil
-
Butter
10 г
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Honey
1 ч. л.
Cooking
Flour mixed with yeast.
Water and sugar to warm to 37, add the flour mixed with yeast and knead until smooth. Cover and leave for 20 minutes.
Mash the rest of the ingredients for the dough are folded in the bowl of a blender or bucket of the bread machine and knead well until smooth about 10 minutes.
Take out the dough, folded the envelope and to grease with vegetable oil. Put the dough in a clean bowl, cover and put in the delay at 30 degrees for 30 minutes. You can put it in the oven and turn on the lamp.
Punch down the dough again, fold the envelope and let stand for another 60 minutes.
Ready to press down dough again and divide into 7 equal parts. Each portion formed into a ball, cover them and let stand for 15 minutes.
To make the filling. To do this, grate the coconut pulp on a fine grater (you can use dry chips) and whisk it with butter and sugar. 7 to form the sausages on the number of rolls.
The piece of dough to stretch hands into a rectangle. Put the filling.
To take edges, and corners folded to the middle.
Put the buns on a baking sheet covered with parchment and squeeze well with your hands. Grease with vegetable oil and let it rise.
Melt butter and mix with honey.
Bake the scones in the oven at 200 With the first 10 minutes, then reduce to 180C and bake until tender about 10-15 minutes. Hot buns lubricate with a mixture of honey and oil.
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