Pie with salmon and spinach

Description

The pie is insanely delicious, simple to prepare. What flavor, and appearance and taste..! Twice a week I took him to bake to order home :) Good as with this fish, and with any to your taste, or even with chicken.

Ingredients

Salmon

600 г
Spinach

400 г
Cheese

200 г
Butter

100 г
Flour

1,5 стак.
Sour cream

2 ст. л.
Leavening agent

1/2 пакет.
Salt

1 ч. л.
Chicken egg

1 шт

Cooking

For starters, make dough. To do this, combine the flour, softened butter, sour cream, a pinch of salt and baking powder. Mix of them a gentle oil the dough. Will skatiem it into a ball and send in the fridge for a while cooking the filling.

Meanwhile, the filling. Spinach chop, to avoid large pieces. I even warmed it on a dry pan in order to get rid of excess fluid. Fish and cheese cut into cubes.

Combine fish, cheese and spinach, lightly add salt (the cheese is in fact so salty!). The stuffing is ready)

We get our dough and divide into two unequal parts. great roll out on a floured surface, preferably thinner, but without enthusiasm. Place the filling.

Roll out second portion of dough thinly, cover the cake and zasebnem region. Put it into the preheated oven at 170-180' for 30-40 minutes. 15 minutes before the end of the cake to grease with egg. During this time, the cake is baked, the fish after preparing fast :) to Give the cake 10 minutes to cool and serve! Good both hot and cold... unless, of course, by the time it cools down anything left...;)

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