In the bread machine according to instructions, put all the ingredients(for the dough).Select mode - yeast dough. From the dough molding rolls, convenient size, lubricated, rastahem 20 minutes, bake at 180 degrees for about 20-25 minutes. Finished rolls cool on the baking sheet(very fine). Cold biscuits cut across and impregnate syrup, quite abundantly. Make cream condensed milk and butter. We coat the buns. Then join our half. The top can be handled by either icing or powdered sugar, someone like that. Not a lot of hassle, but enjoyment over the edge. Bon appetit.