Cake "Flower of dreams" (part 1 )

Description

Expecting guests, remember that everyone has their own preferences: someone does not eat mushrooms, who fish, who doesn't like rice...so the flower turned out, whose every petal and the center with different fillings..

Ingredients

Puff pastry

500 г
Chicken egg

3 шт
Cabbage

1/2 шт
Onion

7 шт
Tomato

100 мл
Carrots

5/6 шт
Figure

1/3 стак.
Water

2 стак.
Vegetables

80 г
Butter

40 г
Fillet

200 г
Cheese

100 г
Sweet pepper

1 шт
Mayonnaise

3 ст. л.
Mushrooms

250 г
Fish

200 г
Minced meat

150 г
Tomato

1/2 шт
Soy sauce

2 ст. л.

Cooking

1. saute the Kale: A. chop the onion, fry until slightly Golden B. grate on a coarse grater carrots, add to the onions. cook until the carrots will not change the color to yellowish V. finely diced chop the cabbage, put in pan

G. add the tomato, salt, pepper, sugar, curry, simmer until tender

simmer until tender

2. to cook rice with vegetables: A. pour the rice on the frying pan, cover with water, cook on medium heat for 5-7 minutes until the left 1/3 of the fluid

B. add the vegetables, salt, pepper, curry V. allow to Cool and add the butter

3. onion (preferably all at once to cook, and then add it to the filling, as much as indicated in the ingredients), peel and finely chop, fry until Golden brown

4. prepare the fish filling: A. fish put into a saucepan, add salt, pepper, greens, onion, carrot

B. eggs boil, RUB on a large grater In bowl, put some fried onions, eggs, shredded with a fork the fish, mix well

5. prepare the mushrooms: A. in the pan put fried onions B. mushrooms to slice, put in pan, cook until Golden brown, on high heat, season with salt and pepper

6. prepare the stuffing: A. with tomatoes remove the skin, finely diced B. pepper wash, remove seeds, finely chop In pan, put fried onion, tomato, pepper, minced. Fry, stirring constantly, until cooked minced meat

G. pour soy sauce, salt and pepper.

7. prepare chicken stuffing: A. fillet cut into small cubes, put into a heated frying pan with sunflower oil, quickly fry until cooked

Comments and reviews

Leave a comment or a recipe review