Description
These soft and fluffy donuts suitable as a base for sandwiches and burgers, they are good for tea with jam or honey. And fans of white bread, you can have them with soup. Of this amount, get 10 rolls, 5 pieces I made in a frying pan, and 5 baked in the oven. The recipe comes from the magazine Saveur.
Ingredients
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Flour
2,5 стак.
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Yeast
1 ч. л.
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Chicken egg
1 шт
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Yogurt
0,5 стак.
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Butter
2 ст. л.
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Sugar
2 ст. л.
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Salt
1 щепот.
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Semolina
1 ст. л.
Cooking
In a warm buttermilk dissolve the yeast SAF-Moment.
Will hammer the egg. Add melted butter, salt and sugar. Good mix up.
Toss in the flour.
Make an elastic dough, which is well behind the bowl.
Cover the bowl with foil or towel. Leave for an hour in a warm place to rise. The dough will increase in two times.
In a pan put semolina. No oil add to the pan don't! Will skatiem balls, I have about 5-6 cm in diameter. Squash them into jelly leave them in the pan (10-15 min) to climb a little.
Turn on the stove on a small fire and cook until the bottom is Golden,
Then turn them over and cook on the other side.
For the experiment a second helping of donuts I baked in the oven. They turned out fluffy and round. The taste is not affected, but the muffins turned out beautiful in appearance. Bon appetit!
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