Description
Tasty and tender buns.
Ingredients
-
Milk
1 стак.
-
Chicken egg
1 шт
-
Flour
2 стак.
-
Yeast
1 ч. л.
-
Sugar
2 ст. л.
-
Butter
60 г
-
Semolina
2 ст. л.
-
Milk
1 стак.
-
Butter
100 г
-
Sugar
0.5 стак.
-
Banana
1 шт
Cooking
Make a yeast dough. The sourdough here I do not. In warm milk, add dry yeast, sugar, salt, egg and butter, mix well.
Add flour, sifted.
Knead the dough. Leave in warmth for about 30 minutes
Cook the cream. Put on the fire the milk when boils, add semolina, stir until thickened.
Separately, beat butter with sugar and banana
Add to semolina porridge and beat with a mixer at high speed
Ready. put in the fridge
When the dough is ready, divide it into 6 pieces, each rasschityvaet, put a little cream on the side.
Suscipiam
Twist and lay on a greased proton
Put in oven and bake at 200 degrees for 20 minutes
Ready. As I'm not smeared with egg before baking, so they're not Golden and not shiny, but the taste is not affected
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