Buns with chocolate paste

Description

This recipe I dedicate to my friend Olga (Marioka82). Love her because she is kind, responsive, always ready to help, always help advice and relying on it! Thank you, my friend, for your support!

Ingredients

Beets

700 г
Yeast

1.5 ч. л.
Sugar

80 г
Vanilla sugar

1 пакет.
Salt

1 щепот.
Butter

40 г
Yolk egg

1 шт
Flour

300 г
Pasta

120 г

Cooking

Boil the beets until tender. Grate on a fine grater, then add the gauze in 5 layers, squeeze the juice. Beet juice should be 150 ml.

In a bowl add salt, sugar, yeast and egg yolk. Mix well.

Then pour heated until warm beet juice, add 120 g sifted flour. Mix well.

Next, add the melted cooled butter and mix thoroughly. Gradually add the remaining sifted flour.

Knead a soft, elastic and not stick to hands dough. Cover with a towel and leave for 1.5 hours in a warm place to rise.

Then the risen dough roll out to a thickness of 2-3 mm and lubricated chocolate paste.

A layer of dough rolling rolls to meet each other.

The resulting roll is cut into pieces of 1.5-3 cm Spread on a baking sheet covered with parchment, greased 1 tbsp vegetable oil. The bottom of the rolls to pull down a bit, forming hearts. Bake at 190 degrees for 15-18 minutes. Bon appetit!

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