Cupcake "sun orange"

Description

Orange cakes... Few people do not like this juicy, vitamin-rich fruit. I also have great sympathy for citrus and would love to buy you a juicy orange cupcake. Delicate, crumbly structure of the test, sweet and sour fragrant clementines and melting in the mouth jelly fragrant plum - here is a brief description of this tasty dessert. Go and enjoy...

Ingredients

Butter

200 г
Sugar

100 г
Vanilla sugar

1 пач.
Chicken egg

4 шт
Flour

325 г
Leavening agent

1 пач.
Corn starch

75 г
Orange

3 шт
Clementine

4 шт
Jelly

200 г
Pistachios

25 г

Cooking

Our products! I note that the jelly out of the pack, and from the jar - this is juice with added pectin. Certainly you have in the sale is a jelly like this!

200 g soft butter vzbit with 100 g sugar and vanilla sugar. Enter one of 4 eggs, each time whisking so that the eggs are connected.

Flour mixed with baking powder and starch, sift and enter in the butter-egg mixture.

2 oranges squeeze the juice. Strain through a sieve. I got 140 ml of juice. Gradually, in portions, stir the juice into the dough.

The form d=24 cm grease butter and pour the dough. Paper for baking in this recipe is not provided - do not experiment! The consistency of the dough as sour cream of average density. Preheat the oven to 175° and bake the cake 40 to 45 minutes.

My clementines and a sharp knife remove the peel from white part. Cut into slices, remove seeds, leave to remove moisture on a paper towel. If Clementine no, you can take the sweet mandarins.

After some time take out the cake from the oven. From the last squeeze of orange juice (I got 75 ml). Across the surface of the cupcake wooden torch inflict punctures to the base of the cupcake. Gently on the still hot pastry distribute the juice around the perimeter of the cupcake.