Do not judge strictly, this is my first recipe posted here.))) I agree, something like the site has, but exactly the same is still not found. I invented this creation inspired by a Chinese traditional sweet steam buns, but it is only the motives, authentic recipe on the site already.)) My version contains a number of significant differences, such as adding dried or candied citrus and an almost complete replacement of sugar with honey. When I first made these muffins, I discovered that my household can't resist to get past them peacefully and not to nip off a piece. I regularly something baked, but I don't remember what else was over so fast. ))) In addition, the lack of toasted crust and honey instead of sugar makes this dish a few more diet than cakes out of the oven. By the way, bake the buns in the oven, I think it is also quite possible, although I have not tried it.))) Hope You like it!;)