Description
Rolls yeast-free, not difficult to prepare, the next day remain fresh and soft.
Ingredients
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Chicken egg
1 шт
-
Sugar
0,5 ч. л.
-
Salt
0,3 ч. л.
-
Yogurt
200 мл
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Curd
3 ч. л.
-
Soda
0,7 ч. л.
-
Flour
90 г
-
Wholegrain wheat flour
130 г
Cooking
Beat the egg, add the sugar and salt.
Now add yogurt, cottage cheese, soda. A little to interfere, add the flour. Long not to interfere, as soon as the dough will become homogeneous to cover a poly bag and put in the fridge for 2 hours (This is mandatory!)
Preheat the oven to 170 degrees, put the dough into molds and bake for 50 min.
Our scones are done. Bon appetit!!!
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