Description
Soft buns with a wonderful aroma of apples
Ingredients
-
Flour
350 г
-
Yeast
7 г
-
Sugar
4 ст. л.
-
Salt
-
Cinnamon
-
Butter
5 ст. л.
-
Milk
200 мл
-
Apple
2 шт
Cooking
Take the flour, yeast, salt, cinnamon and 3 tbsp. sugar - mix well add 150 ml milk, warmed 3 tbsp oil - all thoroughly let it rise
While the dough is coming, we will clean the apples, cut them into circles (cut out the middle with seeds) after they are laid on the bottom of the baking pan, sprinkle with 1 tbsp sugar and pour 50 ml of milk
Divide the dough into 10-12 pieces, roll them into balls and put over apples on top of them, you can anoint with butter or beaten egg
Put in oven and bake for 60 minutes
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