Muffins with raisins "Her"

Description

Which recipes are the most valuable? In my opinion those are time-tested and generations! These cupcakes were cooking, my grandma... so for me is not only sweet but also reverent memory of a bright child! I want to share with You a piece of warmth and kindness that I experienced every time while preparing this recipe. These cupcakes are just as delicate as her hands and as sweet as childhood memories! The recipe is quite simple, so cooking will do the job all cooks! Help yourself please!

Ingredients

Cheese

200 г
Margarine

200 г
Sugar

1 стак.
Flour

1 стак.
Potato starch

0,5 стак.
Raisins

0,5 стак.
Chicken egg

2 шт
Salt

0,5 ч. л.
Soda

1 ч. л.
Vanilla

0,5 г
Powdered sugar

2 ст. л.

Cooking

To begin with, that will prepare tins and preheat the oven to 180 degrees. I have molds silicone so I just put them on the baking sheet. If You have metal, then grease them with butter or margarine.

Now wash and soak the raisins in hot water. And be accepted for the dough. In a bowl put the cheese, grate the margarine, add sugar, salt and vanilla, beat eggs.

Well mash and mix these ingredients. I do it a little with a potato masher.

Now in a bowl will proseem flour and starch. Mix well.

In tablespoon pour the soda and add the vinegar. Keep no more dry lumps of baking soda! Otherwise falling in the test they will ruin the taste!

Raisins drain in a colander. Wet a paper towel or cloth. Sprinkle a teaspoon of flour (to make raisins do not settle to the bottom of the muffins).

Raisins are sent to the batter and mix everything.

Fill the molds test. I put a tablespoon in each mould. In General, fill in half of Your forms.

Send a tray of muffins in the preheated oven and diminish the temperature to 170 degrees. Bake for 30-35 minutes. Until a beautiful Golden top. To check the readiness with a toothpick. The finished cupcakes are extracted from the oven and cover for 5-7 minutes with a clean towel. To cool in the forms, it is better not to leave, as the bottom will dampen.

Cupcakes sprinkle with powdered sugar. I did not sprinkle, but a direct dip into powdered sugar. Lay them on a dish. Let is now move on.

Here's a cake obtained in the section.

See, it's soft, loose, porous and crumbly.

Sometimes I decorate them for special events or when you want to present as a gift. But in the original those cupcakes in powdered sugar! No chocolate hats and no creams! Cook for health! Enjoy your tea!

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