Cake "Muffin candy"

Description

I want to confess of love to my friend Olga Fedjunina!!! I admire this girl all I know about her: her boundless love for children, her culinary talent, her thriftiness and optimism, love for his family and modesty!!! Knowing that faye Reagan loves bounty, I made scones for strawberry yogurt with toppings of mini bounty and ladybugs. Themselves buns I hid in the dough, the pie turned out!!!

Ingredients

Brown sugar

5 ст. л.
Yogurt

300 мл
Flour

1 л
Yeast

1/2 пакет.
Candy

20 шт
Butter

200 г
Pine nuts

1 горст.
Cranberry

1 горст.

Cooking

Mix the yogurt, sugar, and yeast. Add 2 tbsp flour, stir and leave for 20-30 minutes in a warm place.

In a large bowl put the yoghurt mixture and add the flour. Knead the dough. I used a mixer with attachments for the test.

Add the softened butter. And knead until smooth. The dough is absolutely not sticky. How tight plasticine. Cover the bowl with film and leave for 1-2 hours in a warm place to rise.

After the rise the dough will become soft and fluffy. It will increase in volume twice. Put it on the work surface.

Osipyan about 1/4 of the dough - this will be a wall of pie. The rest divide the dough into buns. I rolled up a sausage and divide into pieces. I got 20 parts. Mash a piece of dough into a pancake and put in the middle of the candy.

Zasiyaet edge and rolls the ball. I made 10 muffins with the bounty.

In 10 more rolls I put the candy cow.

Divide remaining dough into two parts. One roll out into a rectangle. Grease a baking dish with butter and transfer the dough, covering the bottom of the form and the sides.

Put the rolls in the dough. Wrap the edges of the rolls.

I put some pine nuts and dried cranberries between the rolls. You can put any dried fruits and nuts of Your choice or you can add nothing.

Roll out with a rolling pin the rest of the dough. The dough is perfectly rolled out into a thin layer. Cut with pizza cutter or roll dough into strips.

Cover the buns with strips of dough. You can make any picture according to Your mood.

Lubricates the top of cake with egg with milk, sprinkle with sugar and leave for proofing in a warm place for 20-30 minutes. Preheat the oven to 180*

Coming up we put the pie in the preheated oven for about 50 minutes. Be guided by your oven!!! The cake is ready!!! Get the form from the oven, allow to cool a little. Take out the pie and cover with a towel.

Cut the cooled cake into buns or as You like and enjoy! Buns turned out very light cream, with strawberry taste and aroma, slightly sweet dough and the sweet filling!!!

I use for yeast baking yeast SAF-POINT high-speed.

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