Walnut scones with Cahors

Description

I've been looking for the original recipe to make it a Declaration of love to his mother. Never in my life not eating and not baked from dough, where used for making wine. So this recipe intrigued me, and the result hit the spot and me and my mom. Try it and You! I love my Mommy and dedicating these muffins to her.

Ingredients

Walnuts

150 г
Milk

1 стак.
Yeast

1 пач.
Dessert wine

70 мл
Cocoa powder

1 ч. л.
Sugar

1 стак.
Chicken egg

2 шт
Butter

60 г
Flour

5 стак.
Salt

0.5 ч. л.

Cooking

Walnuts grind, but that baby wasn't very small.

Milk to heat and dissolve in it the yeast SAF - moment.

Then pour in wine, add sugar, salt, eggs, melted butter and cocoa. Mix well.

Add nuts,

And flour. Knead the dough and leave it in a warm place to rise for 1.5 hours.

Ready divide the dough into equal portions.

Formed into rolls. From a ball to roll out the oval.

Cut the oval in the stripes, slightly not dorezaya to the top.

Roll diagonally into a tube.

And to turn a snail.

Rolls put on a baking sheet with greased parchment. To give the rolls a time for, and then brush them with yolk and bake in the oven at 180 degrees until cooked.