Description
Delicious cupcake with a light acidity.
Ingredients
-
Butter
60 г
-
Chicken egg
2 шт
-
Flour
240 г
-
Brown sugar
200 г
-
Salt
1 щепот.
-
Milk
170 мл
-
Leavening agent
1 пакет.
-
Red currants
250 г
Cooking
Iterate through the currants, wash and dry it on a napkin.
In a bowl, combine eggs, softened butter and brown sugar from the Mistral. Lightly whisk.
Add milk and stir.
Add the sifted flour and baking powder. Knead the dough.
Add currants and gently stir.
Form grease with butter and pour the dough.
Put in a preheated 180* the oven and bake for 1 hour until tender. Enjoy your tea!!!
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