Description

Cake
Delicious and delicate cake is quickly prepared.

Ingredients

  • Chicken egg

    2 шт

  • Sugar

    1 стак.

  • Yogurt

    1 стак.

  • Soda

    1 ч. л.

  • Flour

    2 стак.

  • Vanilla

    1 пакет.

  • Sour cream

    1.5 бан.

  • Sugar

    2 ст. л.

  • Vanilla

    1 пакет.

  • Chocolate milk

    100 г

  • Chicken egg

    2 шт

  • Sugar

    2 ст. л.

Cooking

step-0
From the dough bake the cake: Eggs vzbit well with the sugar and vanilla. Who doesn't like vanilla might add. Add kefir and soda. Soda can be mixed in yogurt. As I did. Add the flour. The dough is watery, flowing. Optional: add fruit, berries, poppy seeds, cocoa, etc. is Poured into the form. Put in oven until done (until Golden brown). About 30-40 minutes At 180 gr. Cm in their ovens.
step-1
The cream: a Jar of cream mixed with sugar and vanilla taste maybe you want more sugar (beat with a mixer until thick, it will increase in volume) and Then it will become air. I took 1.5 cans big and small.
step-2
The finished cake cools. Cut into 2 Korzh, lower do a thin about 1 cm Lower Korzh liberally lubricated on both sides (top and bottom) cream. The upper mode into small cubes 1 1 cm Throw them into the cream and gently stir.
step-3
The lower layer, stacked cubes in one layer I Have the top left not the whole. Cut cake left. The top should be well soaked cream. Put the cake in the fridge. Meantime, prepare the mousse.
step-4
Prepare mousse: Chocolate (mine with a coffee flavor) heat in a water bath. The whisk yolks with half the sugar and add to chocolate. (I added 50 gr. butter at room temperature. Though in the recipe it is not). Stir. Proteins whisk with the remaining sugar until resistant foam. And add to chocolate. All very carefully stir. Pour the mousse on our cake. All the level and put in refrigerator at least 2 hours. Better on 5-6 hours so it had time to soak and become soft. I have the mousse was frozen after an hour. )))
step-5
My cake was in the refrigerator the night, very well soaked, was tender and very tasty. The longer it will stand (soak) so it will be softer.
step-6
The form I took split and stacked the cake. All a pleasant appetite!!! )))
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