Description
Cinderella, like any girl would be pleased if she will give flowers. I got such little flowers-semicvetik, remember? "Fly, fly, petal, Through the West to the East, Across the North through the South Back making a circle. Only touch you land on my led. Led to Cinderella became Queen!" For the recipe cupcakes thanks to Irene scullion (irina1702).
Ingredients
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100 г
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200 г
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1 шт
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2 стак.
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200 г
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1.5 ч. л.
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100 г
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2 шт
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140 мл
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-
30 г
-
100 г
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50 г
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1/2 ч. л.
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Cooking
Prepare the meringue. Separate the yolks from the whites, the whites begin to whip on low speed. For each protein I take in 1/3 Cup (70 ml) of sugar.
When there is foam, gradually begin to add 1 teaspoon sugar. If you use powdered sugar, then add it to the stage "soft peaks".
Beat whites until stable peaks.
Flowers can do white if you don't want for some reason to use the dye, then the step should pass. Divide the protein into 4 parts (three identical, 4th is very small). Add a drop of food coloring. In a small portion of green for the leaves. In the other three yellow, pink and blue.
Gently stir, trying to achieve uniformity of color.
Using a pastry bag and tips "piece of paper"
Otkryvaem on parchment paper leaves.
In a pastry bag alternately, one teaspoon, spread the remaining colors. Nozzle you can use any, the main thing is to get the flowers.
Make sure that the bag leaves more than one color of our mixture.
And fantasize - sculpted flowers. I hope you are showered me sneakers the artist I'm no good. Right now though, learn to go - flowers of cream to do! Inserted neatly spagetti and dry in the oven at a temperature of 90 ° C for 1 hour.
Meantime prepare the dough for the "pots". Mix melted butter (can be margarine), sour cream and egg.
In another bowl, mix the sifted with the baking powder, flour and sugar (200 g).
We connect the two masses together, it turns out that kind of dough.
100 grams of blueberries (I thawed) mixed with 1 tsp. flour
And gently enter into the dough. Try not to stir too hard, blueberries and so colors, and we need to the berries burst.
Spread the dough on the molds.
Bake at a temperature of 165 degrees for 20-25 minutes. Be guided by your oven.
Mix the remaining blueberries, sugar and starch, warm berry. Once the mixture has begun to boil - off. Assembling: on finished cooled cupcake spread 1 teaspoon of blueberry mixture on top sprinkle with grated on a very fine grater chocolate, insert the skewer with a flower and put on the ground leaves.
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