Description
This recipe do it at home very often. Because it becomes very tasty, and all this chicken very much. It turns out very tender and tasty.
Ingredients
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Chicken
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Vegetable oil
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Black pepper
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Vinegar
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Salt
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Spices
Cooking
Take the chicken (I have frozen).
Defrost, wash and cut into portions.
A bit drain the water and put in saucepan.
Add salt, pepper, a little vinegar (about 3-4 table.tablespoons), spices for chicken and vegetable oil (a bit eye). Mix everything. Leave for 20-30 minutes to marinate.
Next, take form. I use heat-resistant glass.
Put in it the pieces of chicken (to grease the form is not necessary, because the chicken and so we have in oil), and pour on top of the remaining marinade from the pan.
Further: can be cooked in the oven and in the microwave in the "oven". I'm doing the second method. In the microwave. Preheat the oven to 230 degrees.
Put the chicken and set the time to 1 hour.15 min. cooking Time depends on weight of chicken. My chicken was not frail, weighing 1700g. Of course if the hot is much less then the time need to put less. In any case, the availability can be determined visually. The presence of Golden brown on top. And now, the masterpiece is ready! Bon appetit!
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