Description
Delicious, delicate and moderately sweet casserole.
Ingredients
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Ricotta
5 пач.
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Chicken egg
4 шт
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Semolina
100 г
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Cream
100 мл
-
Brown sugar
100 г
-
Turmeric
1 щепот.
-
Salt
0,5 ч. л.
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Leavening agent
1 ч. л.
-
Vanilla
1 пакет.
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Candied
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Butter
-
Powdered sugar
Cooking
The eggs were broken into a bowl and poured cream. Put the semolina, stir and leave to swell grains for 20 minutes. Then add the baking powder, salt, turmeric, sugar and vanilla.
Added to the bowl of ricotta.
And stirred a lot.
Curd for pie ready.
A mixture of candied fruits for the filling.
Ramekin with the inner side, smeared with butter, and on the bottom put circles cut from parchment paper. Put the candied fruit and spread the cheese mass.
Ramekin put in a preheated 180 degree oven.
Bake for 30 minutes.
The casserole was removed from the molds, ramekins and put in the dish upside down. Casserole of browned and well cooked.
Sprinkle it with powdered sugar.
Casserole tender, flavorful and the color is beautiful. Who ate the casserole with it. With sour cream, honey, jam.
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