Description
Quick to prepare, healthy and tasty casserole. If the curd is to use a low-fat, then this grenivik can be attributed to dietary dishes.
Ingredients
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Cheese
400 г
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Chicken egg
2 шт
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Buckwheat
1 стак.
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Sugar
3 ст. л.
-
Butter
1 ст. л.
-
Raisins
100 г
Cooking
Boil 2 cups of water, add boiling water to butter and pour over rinsed buckwheat. Express brewed buckwheat brew under a lid for at least 15 minutes.
Mix with a mixer the sugar, curd and eggs. Rinse the raisins.
Connect the dough with raisins.
With buckwheat, drain the water and mix it with the curd mass.
The form for baking grease with oil, put in her dough. Cook at 180 degrees Celsius for about half an hour. Delicious and warm, or cold with jam, sour cream or other add-ons to your taste.
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