Description
Light, bright and unusual dessert casserole! Fragrant apples in combination with rice milk-creamy filling! Original and tasty!
Ingredients
-
Figure
3/4 стак.
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Water
1,5 стак.
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Apple
4 шт
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Chicken egg
2 шт
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Brown sugar
3 ст. л.
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Vanilla sugar
1/2 ч. л.
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Ricotta
180 г
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Coconut shavings
-
Cinnamon
Cooking
Jasmine rice put in a saucepan fill with water in the ratio 1:2. Bring to a boil. Diminish the fire and cook under the lid for 12-15 minutes until cooked
Large apples cut in half crosswise
Cut serdtsevinka
Eggs with vanilla and brown sugar, beat until fluffy
Add riccota, stir
In the cottage cheese-egg mixture, add the slightly cooled rice
Mix with a mixer until smooth
Spread the apples on a baking sheet, covered with baking paper
Fill apples with stuffing. Put into a preheated 180 degree oven for 35-40 minutes.
Ready zapekanku sprinkle with cinnamon and coconut Casserole is ready.
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