Description
Cheesecake with cherry from Yulia Vysotskaya. The pudding turns out air, delicious and flavorful.
Ingredients
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Cherry tomatoes
500 г
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Garlic
2 зуб.
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Parmesan
50 г
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Chicken egg
6 шт
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Salt
-
Olive oil
4 ст. л.
-
Butter
1 ст. л.
-
Black pepper
-
Sour cream
200 г
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Cheese
500 г
Cooking
Form for baking grease with butter, sprinkle with grated Parmesan (1/2). Cloves of garlic peel, chop.
In the form put the tomatoes, garlic, salt and pepper, sprinkle with olive oil. Put the tomatoes in the preheated oven and bake for 15-20 minutes.
Beat eggs with a whisk in the lush foam,
Add cheese (ricotta), sour cream, salt, pepper to taste, mix gently.
Egg-cheese mass is put on the tomatoes, and evenly distribute, sprinkle with remaining Parmesan cheese.
Put in the preheated oven for another 15-20 minutes. Cool slightly and serve. (When serving, slices of pudding, you can turn that cherry was at the top, but it is at your discretion)
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