Description
What they often do burgers? Meat, fish minced meat. Have you tried mixing fish and meat? Juicy and fluffy meatballs!
Ingredients
-
Minced meat
600 г
-
Fish fillets
200 г
-
Chicken egg
1 шт
-
Milk
80 мл
-
Butter
80 г
-
Garlic
2-3 зуб.
-
Starch
80 г
-
Spices
-
Bread crumbs
120 г
Cooking
Fillet of any white fish pulverizes in a blender or grinder.
Mix the minced fish and beef. Add salt, pepper, sugar (1 tsp), cornstarch, butter, garlic, egg, milk and the mass is thoroughly kneaded.
It turns out very tender and juicy meat.
Recipe - minced meat roll into thin sausages with a length of 7 cm, to pyrovate in bread crumbs and fry in deep fat. I made burgers, I zapanirovat in breadcrumbs and baked in the oven at 190* for 25 minutes. Help yourself.
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