Yeast grind, put in a bowl, add 1 tsp sugar, pour a small amount of warm milk and put to heat until the foam.

Beat the eggs with sugar and salt, mix with heated milk and yeast coming up. Gradually powdering flour, knead the dough, close it with foil or a towel and place in warm for fermentation. After 40-60 min. punch down the dough, add the melted butter (it should not be hot) and knead until smooth. Cover with a towel and again place in a warm place.

When it will increase in volume in 2-3 times, you can start sculpting birds.

Divide the dough into pieces. Every part of velvety in the thickness of 0.7-1 cm, cut with a cookie cutter or a small glass mugs. The circle to put a bit of condensed milk, pie stung to make head and tail. From the remnants of dough to cut out the half - wings, cut them with scissors in the form of peryshkov. Wings secured to the sides of whipped with a few drops of water with the yolk. Grease pies-larks beaten egg, let stand and bake like a regular pie. I baked at 180 degrees for 15 minutes until just brown. The dough was airy, melting in your mouth. It turns out a lot of pies, you can take half of the norm products. Though this bird does not differ special grace, but tasty.