Description
I called it "schnitzel&am p;quot; because a little deviated from the rules of cooking schnitzel. The stuffing I have some to add, which is not in the usual recipe. Believe that the way a steak tastes much better... I make it for my household!!!... The chopped steak is prepared from minced or finely chopped meat. Of the whole piece is cooked escalope and schnitzel natural.
Ingredients
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Meat
1 кг
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Onion
1 шт
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Roll
2 ломт.
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Chicken egg
1 шт
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Salt
-
Flour
-
Pasta
400 г
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Broccoli
400 г
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Ketchup
-
Garlic
4 зуб.
Cooking
Wrap the meat 50/50 pork and veal (beef). Or use ready mixed stuffing. Add the onion, bread and egg (usually burgers I loaf and eggs are not added, but the schnitzel decided to put). Pepper and salt.
The beef is ready
Of minced meat formed schnitzel, dip them in flour
Fry the schnitzel in a pan in vegetable oil
...
Schnitzel is ready (bad photo, it was evening)
Garnish pasta (horns)
And a very useful cabbage
Bon appetit
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