Description
Dough always attracts me, because I know in advance that it will be tasty! Recipe from Yuri from another site, but he rolls with raisins, I also wanted to bake a poppy. The role of the lemon zest plays I have quince is a tart fruit that tastes like quince, only in miniature. In Latvia grown in orchards and harvested in sugar syrup, then use tea instead of lemon.
Ingredients
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50 г
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1 шт
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3 ст. л.
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1 щепот.
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170 г
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1,5 ч. л.
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3 ст. л.
-
1 ст. л.
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2 ст. л.
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2 ст. л.
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200 г
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Cooking
Butter cut into the Cup.
Melt in the microwave for a minute.
Use quality butter from TM"Ekomilk". Butter it turns out delicious pastries.
Pour the melted butter in a pack of cheese.
For those who love Mac, open a jar of poppy seeds.
Add a spoonful to the dough.
For acidity, you can use any candied fruit or zest, or such slices of quince from the syrup.
Enter the part of the flour with the baking powder.
Instead of eggs, I had egg powder-it performs well in baking.
I poured 3 tablespoons of cream that was not dry. If the egg is not necessary.
Enter the remaining flour.
Bun dough to migrate to the surface with flour.
Transfer in a greased form.
Top grease yolk or sour cream like I do. Sprinkle with more poppy seeds if desired.
Bake for 20 minutes in a preheated 180* the oven.
Let cool and put on the table.
Very tasty in the morning with butter.
We cut them in half lengthwise.
And you can just break in half and eat.
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