Description
Chocolate cheesecake is an unusual shape with sweet curd and sour berries form a perfect ensemble of taste.
Ingredients
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1,5 ч. л.
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500 г
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2 ст. л.
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100 г
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250 мл
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500 г
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1 шт
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12 ч. л.
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Cooking
Yeast, flour, cocoa, sugar, salt, milk load in the bucket of the bread machine and set the mode "the Dough"
At this time prepare the filling: mix cottage cheese with egg yolk and 3 tbsp cane sugar
Ready divide the dough into 12 parts
Roll out each piece into a pancake and spread the cheese
Edge to roll to the middle of the envelope
Also to make the rest of the tarts. On top put berries
Lubricate protein and bake at 175 degrees for about 20 minutes
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