Description
Usual yeast dough for bread or buns-of Vitousek that I baked in childhood grandma... the only difference is that I adapted the recipe for my bread machine, which I'm really happy about all the male half of the family because they are the main absorbers of this product. On the website all sorts of different options of buns and rolls a lot, so, to the recipe with the proportions for the bread machine is not needed, just flick on, do not scold..
Ingredients
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Flour
400 г
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Milk
150 мл
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Chicken egg
3 шт
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Margarine
150 г
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Sugar
180-250 г
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Salt
1/2 ч. л.
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Yeast
3 ч. л.
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Mac
50 г
Cooking
Depending on the requirements of Your bread machine (sequence bookmark dry and wet ingredients) provide all the products (except for poppy) in the bucket, choosing "Diet", "Dough". And rest 3 hours and 15 minutes. When the dough came, cut into bun - here the imagination is not limited! Sprinkle with poppy seeds give a delay of 15-20 minutes in the oven!!! The step of cutting the buns are not photographed - from chefs in the recipes so MUCH (!!) options! I've done a few pieces with raisins - mother in law.
I turned 26 Vitousek diameter of 6 centimeters. Now mode: why "Diet", "Dough", not "Primary" "dough"? Just because the dough is heavy and on the main mode will rise much worse! In the oven Vitushka has increased in 1.5 times! BON APPETIT!!
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