Cupcake with marzipan, poppy seeds and carrots

Description

This cake can be prepared in advance, on the second day he's even more juicy. The taste of carrots is not felt... At will glaze can be added instead of lemon juice a little orange juice, egg or almond liqueur or rum.

Ingredients

Milk

225 мл
Marzipan

200 г
Sugar

225
Mac

45 г
Lemon peel

1 ч. л.
Butter

215 г
Carrots

175 г
Orange zest

2 ч. л.
Salt
Chicken egg

5 шт
Flour

275 г
Semolina

25 г
Leavening agent

3 ч. л.
Almonds
Powdered sugar

200 г
Lemon juice

3-4 ст. л.

Cooking

In a small saucepan heat the 150 ml of milk, crumble the marzipan and stir to let it dissolve, remove from heat. In another saucepan, mix 75 ml of milk, 1 tablespoon sugar, poppy seeds and lemon zest, bring to boil, turn off the stove and leave the mass to swell 4 minutes. Remove from heat, add 15 grams of butter, stir, allow to cool.

Carrots to clear, RUB on a small grater, mix with the orange zest. In a large bowl, whisk 200 grams of CL.oil, salt and 225 grams of sugar.

Add the eggs one by one whisking after each addition. Mix the flour with the semolina and baking powder and add 2-3 hours to the oil mixture.

Separate one third of the dough, mix it with Mac. In the remaining dough add the carrots.

Heat the oven to 175 degrees (150 degrees in the mode). Lubricate the form of CL.oil and sprinkle with ground almonds. To put some light dough into shape, then the dough with poppy seeds and again the light dough.

Bake in the heated oven for about 70 minutes. After the first 20 minutes of baking remove the pan from the oven and run a knife along the line on the test. Bake further if needed to cover in the last 10 minutes of baking paper. Remove from the oven, allow to cool 30 minutes in pan. Then carefully remove from the mold and allow to cool completely.

For glaze, mix powdered sugar and lemon juice, to cover a cooled cake. You can decorate the mini carrots made out of marzipan and almond leaves.

[color=orange][size=5]Bon Appetit, everyone![/size][/color]

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