Description
Lenten buns.
Ingredients
-
Flour
250 г
-
Water
125 мл
-
Yeast
1 ст. л.
-
Sugar
1/3 стак.
-
Vanilla sugar
1 ст. л.
-
Salt
-
Vegetable oil
70 мл
-
Powdered sugar
Cooking
In warm water, stir a third of the flour, half the sugar and the yeast. Leave in a warm place. After 15-20 minutes the dough zaputatsya. Then add the remaining ingredients, cover the bowl with the dough and leave in a warm place for 2 hours to rise.
Put the dough on a floured Board, knead well. The dough should be pretty dense, so after proofing bird has not lost the form. Divide the dough into pieces (8 PCs.). Each piece of roll into a pancake. Roll the roller. Tie a bead site.
From one end to form a head with a beak. The other end to flatten it, cut into 3-4 strips. This is the tail of a lark. With a knife make several cuts in the nodules (sides) rolls, mimicking the feathers strips.
Lay the birds on a greased baking sheet, allow the rolls to rise, then grease with vegetable oil to Golden color. Bake in preheated to 200C oven for about 15 minutes. If tails, the birds begin to darken, cover the pan with foil. Ready birds sprinkled with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.