Description
Yeast buns with homemade Apple jam.
Ingredients
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Milk
0,5 л
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Salt
1 ч. л.
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Sugar
2 ст. л.
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Yeast
11 г
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Vegetable oil
0,5 стак.
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Flour
5 стак.
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Apple
Cooking
In warm milk add salt and sugar, stir, add yeast, let them disperse. Add portions sifted flour. When the dough becomes too thick, add vegetable oil and knead so that the oil is absorbed into the dough. Then domesti more flour until a soft dough. Cover with a towel and leave in warm to rise. Let rise until doubled, then proceed to the forming rolls.
Divide the dough into pieces about the size of a tennis ball and roll out into a pancake; I prefer not to roll and stretch the dough. A glass or a mug from the middle of the pellet cut out of mugs so that the "rim" remained intact.
The circle of dough put on a greased baking sheet, on middle slide, put jam (apples hard, unripe clear, skip through Mincer, add sugar to taste and boil for 20-30 minutes). The remaining rim of dough stacked eight around the jam.
Give a time for the rolls with beaten egg and bake at 180 degrees until it will turn brown. The buns are greased with butter, cover with paper and towel, allow to cool slightly; tea delicious, Bon appetit!
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