Description
And let on Shrove Tuesday buns indulged! The perfect recipe airy, moderately sweet, rich buns from the book "Russian pastry". To walk in a big way!, a "SAF - MOMENT" will help us)
Ingredients
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Milk
125 мл
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Yeast
1 пакет.
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Sugar
5 ст. л.
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Salt
0.5 ч. л.
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Chicken egg
3 шт
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Butter
100 г
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Flour
3.5 стак.
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Raisins
1 стак.
Cooking
To make the dough. In warm milk dissolve the yeast, add 0.5 cups of flour and leave to rise in a warm place for 20 minutes. Butter, remove from refrigerator, to make it soft.
2 eggs vzbit with sugar until white and fluffy. Raisins rinse well and dry.
To the yeast mixture add the beaten eggs, 80 g soft butter, salt and remaining flour. Knead elastic, not stiff dough. Leave in a warm place to rise for an hour.
Ready to roll out the dough in a rectangular layer a height of 1 cm the Remaining butter to melt and spread it over the dough, top distribute over the entire surface of the raisins.
On the long side of the dough roll it tight roll, and cut into pieces with a width of 1.5 cm.
Of the three pieces to assemble the bun, tightly clutching the circles in the middle to each other.
The finished buns spread on a greased vegetable oil a baking sheet, give a time for 10 minutes, grease with egg and bake in the oven at a temperature of 180 degrees 20-25 minutes until Golden colour.
A fun and happy carnival!
To prepare dough for these buns, I used instant dry yeast TM "SAF - Time". They never let me down, the dough is quickly coming and it turns out fluffy and soft.
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