Description
Zrazy are very tender, juicy, flavorful, kids love them.
Ingredients
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Minced meat
500 г
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Tomato
1/4 шт
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Chicken egg
3-4 шт
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Onion
1-2 шт
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Spices
Cooking
The eggs in the filling to cook, the onions cut into chips, sauté in vegetable oil until Golden brown.
In forcemeat add the egg, salt, pepper, and knead, gathering the hands, throw a few times on the table, as if beating the meat, this is important, as it after such a procedure more gentle.
Eggs and tomatoes cut into cubes, mix with roasted onions, salt.
On a Board, moistened with water, spread a little stuffing on top of the stuffing and wet hands molded zrazy. Roll in flour and fry in a pan in oil on both sides until cooked. To check the readiness is simple - you need to pierce with a toothpick and push, if the meat juice is clear, the dish is ready.
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