Description
If this recipe is on the site, I apologize in advance.
Ingredients
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Minced meat
500 г
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Potatoes
1 шт
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Chicken egg
3 шт
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Bread
1 ломт.
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Milk
50 мл
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Sour cream
3 ст. л.
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Cheese
50-70 г
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Garlic
1 зуб.
-
Spices
Cooking
Peel the potatoes and grate on a coarse grater and squeeze thoroughly of excess fluid, bread soaked in water (squeeze too), one egg and smash it all together to add to the mince, season with salt and pepper, mix well.
To prepare the omelette: beat the 2 eggs with milk and season with salt and fry in vegetable oil, cool and cut into strips, then roll each strip in the roll. Take in hand a little stuffing, make a cake and wrap her in one roll of omelet, fry in vegetable oil.
At this time, prepare the sauce: mix the sour cream, garlic (passed through press) and grated on a fine grater cheese, mix everything. When the noodles is ready, pour them with sauce, cover with a lid and cook for another 5 minutes.
Ready for the side dish I cooked the pasta. Bon appetit!
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