Lemon cupcake-the cake

Description

How simple cupcake to make a great cake? easy)))

Ingredients

Chicken egg

4 шт
Sugar

275 г
Butter

175 г
Milk

2 ст. л.
Vodka

1 ст. л.
Lemon

2,5 шт
Leavening agent

1 ч. л.
Flour

225 г
Vanilla sugar

1 упак.

Cooking

Our ingredients

The oil is triturated with sugar, add 3 eggs and 2 tbsp milk

Add the juice and zest of 1 lemon and 1 tbsp vodka

Add flour with baking powder, beat with a mixer or mix thoroughly by hand, so that lumps were not. shape coat with butter and sprinkle with flour, pour the dough and 1 hour in the oven at 160-170 degrees. the oven I have a bad, bottom is burned, inside is raw, so I baked in two rounds, periodically change the temperature and position of the shape.

Prepare lemon glaze. zest and juice of one lemon + 50 grams (I took 2 table spoon) icing sugar - stir and into the fire, bring to a boil and switch off immediately

Protein frosting. 1 protein + 3-4 tbsp sugar pounds (or 50 grams of sugar). beat until stable peaks

The dish vystelim 2 sheets of foil (the photo shows), put 1 Korzh, lubricated with lemon icing, give a few moments to soak with protein frosting. put the second cake and repeat the whole procedure

After obmakivaem the cake sides and decorate the top with slices of lemon. and voilà!!! now remove the foil from under the cake - our platter citanka, cake neatly )))

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