Description
In continuation of Maslenitsa want to treat you to a delicious, incredibly fragrant, porous, soft and spicy pancakes, the texture of the pancakes are very delicate taste, I think even someone who does not like pumpkin, these pancakes will love it! A layer of cream cheese with jam makes pancakes insanely delicious dessert!!!
Ingredients
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Flour
50 г
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Wholegrain wheat flour
50 г
-
Brown sugar
2 ст. л.
-
Soda
0,5 ч. л.
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Leavening agent
0,5 ч. л.
-
Salt
1 щепот.
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Cinnamon
0,5 ч. л.
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Ginger
0,5 ч. л.
-
Vanilla
1\4 ч. л.
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Saffron
0,5 ч. л.
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Nutmeg
0,5 ч. л.
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Pumpkin
150 г
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Milk
150 мл
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Yogurt
3 ст. л.
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Chicken egg
1 шт
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Vegetable oil
2 ст. л.
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Jam
2 ст. л.
-
Cheese
150 г
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Sour cream
50 мл
Cooking
Sift flour, both kinds.
To the flour add: sugar, salt, cinnamon, nutmeg, saffron, ginger, vanilla, baking soda and baking powder, mix well.
In another bowl, whisk together egg and vegetable oil.
To egg mixture add milk (room temperature), whisk.
Add the yogurt, stir.
Add the mashed pumpkin, I made pumpkin steamed and fluffed in a blender. Stir it carefully.
Carefully enter the pumpkin-milk mixture into the flour, mix well.
Dough consistency, as liquid cream.
Heat the pan, quite a bit of grease with vegetable oil only before the first pancake and bake the average thickness of the pancakes. The surface of the pancake starts immediately covered with bubbles, as the top dries, turn over to the other side.
These pancakes are obtained porous, soft and smooth.
Curd mix with sour cream.
The curd is divided into two parts, each added at different jam spoon, mix separately.
Grease the pancake, on one half of the pancake spread the cream with blueberry jam, and the other half with cranberry juice, cover with a clean shoot, again lubricated with cottage cheese cream and so until all of the pancakes. Can be cooled and can be directly to eat, Bon appétit!!!
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